Over The Top PEARL Metallic Royal Icing Mix 150g
by
Over The Top
SKU: 09OT965
Over The Top Metallic Royal Icing is an easy to use, professional quality blend that is milled in Australia.
» Gluten Free
» Dairy Free
» Nut Free
» Proudly Made in Australia
PROCESS
1. Combine 1/2 cup of Icing Mix with 2-3 teaspoons of water.
2. Mix well by hand until powder is incorporated and desired consistency is acheived.
3. Add more water to thin icing or more powder to thicken icing in 1/2 teaspoon increments.
TO DRY FASTER: add more powder in 1/2 teaspoon increments and mix thoroughly to remove any lumps.
TO SLOW DRIP SPEED: add more powder in 1/2 teaspoon increments and mix thoroughly to remove any lumps.
» Gluten Free
» Dairy Free
» Nut Free
» Proudly Made in Australia
PROCESS
1. Combine 1/2 cup of Icing Mix with 2-3 teaspoons of water.
2. Mix well by hand until powder is incorporated and desired consistency is acheived.
3. Add more water to thin icing or more powder to thicken icing in 1/2 teaspoon increments.
TO DRY FASTER: add more powder in 1/2 teaspoon increments and mix thoroughly to remove any lumps.
TO SLOW DRIP SPEED: add more powder in 1/2 teaspoon increments and mix thoroughly to remove any lumps.
Over The Top Metallic Royal Icing is an easy to use, professional quality blend that is milled in Australia.
» Gluten Free
» Dairy Free
» Nut Free
» Proudly Made in Australia
PROCESS
1. Combine 1/2 cup of Icing Mix with 2-3 teaspoons of water.
2. Mix well by hand until powder is incorporated and desired consistency is acheived.
3. Add more water to thin icing or more powder to thicken icing in 1/2 teaspoon increments.
TO DRY FASTER: add more powder in 1/2 teaspoon increments and mix thoroughly to remove any lumps.
TO SLOW DRIP SPEED: add more powder in 1/2 teaspoon increments and mix thoroughly to remove any lumps.
» Gluten Free
» Dairy Free
» Nut Free
» Proudly Made in Australia
PROCESS
1. Combine 1/2 cup of Icing Mix with 2-3 teaspoons of water.
2. Mix well by hand until powder is incorporated and desired consistency is acheived.
3. Add more water to thin icing or more powder to thicken icing in 1/2 teaspoon increments.
TO DRY FASTER: add more powder in 1/2 teaspoon increments and mix thoroughly to remove any lumps.
TO SLOW DRIP SPEED: add more powder in 1/2 teaspoon increments and mix thoroughly to remove any lumps.