Do you want your baked goods to be more visually appealing and appetising? At Hot Stuff Bakeware, we’re proud to offer fondant icing products that allow domestic and commercial bakers to sculpt or decorate cakes, cookies, pastries and more. Whether you want to roll fondant icing into thin sheets and drape them over a cake to create a smooth surface or you want to sculpt fondant icing to create three-dimensional decorations using moulds, we can help you achieve your desired results.
Fondant is an icing that’s made using sugar, water and glucose syrup. It also contains gelatine and food-grade glycerine to keep the sugar pliable and create a dough-like consistency. The dough is rolled into flat sheets that are draped over baked goods or cut into shapes for decorative purposes. Fondant icing has a unique texture and is a popular alternative to buttercream due to its versatility. Not only does fondant seal the outside surface of a cake and protect it from going bad, but it can also withstand temperature changes better than other icing options and can additionally be customised with food colouring and flavourings.
Plain baked goods might be delicious and satisfying to eat, but they don’t necessarily look exciting or attractive. Fondant icing can be used to embellish them, adding colour and shape that significantly enhances the end result. For example, wedding cakes can look much more elegant and sophisticated with fondant icing draped over the surface. Meanwhile, birthday cakes with fondant icing can excite and impress people of any age, especially young children and their friends. Fondant also gives bakers the opportunity to unleash their creativity and make something they’re proud to show off.
Decorate your cakes and pastries with the fondant icing products available from Hot Stuff Bakeware. Learn more about our products and the many ways they can enhance your baking by calling (03) 9360 3460 or 0430 242 199. You can also send an email to email@example.com or complete our online enquiry form and we’ll get back to you as possible as possible.
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