The difference between muffins and cupcakes has been the source of many heated arguments over the years. Even professional bakers have conflicting opinions about whether or not they should be considered the same. Although there are some superficial similarities, muffins and cupcakes often differ in terms of the ingredients used and the way people choose to eat them.
Whether you’re wondering how to make muffins or you’re curious about how to make cupcakes, this blog post contains additional information about the differences between muffins and cupcakes.
Both cupcakes and muffins require many of the same ingredients, including flour, eggs, milk and sugar. However, a cupcake recipe involves using cake flour and butter, while a muffin recipe will often require all-purpose flour and vegetable oil. Muffins are more commonly a savoury item and are more likely to be loaded with fruits rather than confectionary. Muffins also tend to be denser than cupcakes and have a dryer texture. Cupcakes are generally sweeter and have higher concentrations of eggs and butter. For this reason, you can’t simply add cupcake batter to a muffin tray or muffin pan and expect to create a muffin.
One of the biggest points of difference between cupcakes and muffins is the presence or absence of frosting and fillings. Cupcakes almost always have frosting and fillings to embellish their appearance and flavour, making them ideal as sugary treats and dessert items. Muffins, on the other hand, are considered to be an acceptable breakfast option precisely because they lack these sugary additions. In fact, muffins often include savoury elements such as bacon and vegetables.
Hot Stuff Bakeware is a leading baking supplies shop in Melbourne, boasting an impressive range of muffin and cupcake decorations for you to choose from. Contact our experts today to learn more about the differences between muffins and cupcakes and receive recommendations for cupcake and muffin tray products.